black ipa - Beer Recipe - Brewer's Friend

black ipa

171 calories 15.7 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: juma
Calories: 171 calories (Per )
Carbs: 15.7 g (Per )
Created: Friday June 8th 2018
1.056
1.011
5.9%
82.4
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 68.4%
200 g American - Pale 2-Row - Toasted200 g Pale 2-Row - Toasted - (late boil kettle addition) 33 30 3.9%
210 g American - Dark Chocolate210 g Dark Chocolate - (late boil kettle addition) 29 420 4.1%
210 g American - Black Malt210 g Black Malt - (late boil kettle addition) 28 500 4.1%
1 kg German - Vienna1 kg Vienna 37 4 19.5%
5,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 72.19 38.9%
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 15 min 10.23 33.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 27.8%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"black ipa" Specialty IPA: Black IPA beer recipe by juma. All Grain, ABV 5.92%, IBU 82.42, SRM 31.18, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Dark Chocolate, Black Malt, Vienna) Hops: (Magnum, Kent Goldings, Mosaic)
View Count: 289
Brew Count: 0
Last Updated: 2018-06-08 18:16 UTC

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