stout

237 calories 26 g
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: guss
Calories: 237 calories (Per )
Carbs: 26 g (Per )
Created Friday June 8th 2018
1.071
1.020
6.7%
35.4
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 77.4%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 35.36 100%
1 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"stout" Foreign Extra Stout beer recipe by guss. All Grain, ABV 6.67%, IBU 35.36, SRM 34.69, Fermentables: (Maris Otter Pale, Cara 45L, Flaked Oats, Chocolate, Roasted Barley) Hops: (Target)
View Count: 136
Brew Count: 0
Last Updated: 2018-06-08 15:48 UTC

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