Sot Black IPA 20l

177 calories 16.7 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Draugen
Calories: 177 calories (Per )
Carbs: 16.7 g (Per )
Created Thursday June 7th 2018
1.058
1.012
6.1%
67.4
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Finland - Pale Ale Malt4.6 kg Pale Ale Malt 36 2 83.6%
0.50 kg Finland - Black Malt0.5 kg Black Malt 30 526 9.1%
0.20 kg American - Rye0.2 kg Rye 38 3.5 3.6%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Crosby Hop Farm - Denali 12 g Denali Hops Pellet 14 Boil 60 min 21.62 8.6%
12 g Mosaic12 g Mosaic Hops Pellet 13.8 Boil 60 min 21.31 8.6%
20 g Crosby Hop Farm - Denali20 g Denali Hops Pellet 14 Boil 15 min 17.88 14.4%
10 g Mosaic10 g Mosaic Hops Pellet 13.8 Whirlpool at 100 °C 0 min 6.57 7.2%
45 g Mosaic 45 g Mosaic Hops Pellet 14 Dry Hop 6 days 32.4%
40 g Crosby Hop Farm - Denali 40 g Denali Hops Pellet 14 Dry Hop 9 days 28.8%
139 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 13l rinsing water Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Norwegian tap water
Mash Chemistry and Brewing Water Calculator
"Sot Black IPA 20l" Specialty IPA: Black IPA beer recipe by Draugen. All Grain, ABV 6.12%, IBU 67.38, SRM 37.17, Fermentables: (Pale Ale Malt, Black Malt, Rye, Wheat) Hops: (Denali , Mosaic, Denali, Mosaic )
View Count: 254
Brew Count: 0
Last Updated: 2018-06-14 18:46 UTC

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