JJDQ

160 calories 17.2 g
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per )
Carbs: 17.2 g (Per )
Created Wednesday June 6th 2018
1.052
1.014
5.0%
11.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 33.3%
1.50 kg Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat 42 3 50%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.7%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertauer20 g Hallertauer Hops Pellet 5 Boil 60 min 9.33 50%
20 g Hallertauer20 g Hallertauer Hops Pellet 5 Boil 5 min 1.86 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 kg Honey Citron Tea Flavor Boil 5 min.
15 g Coriander seeds Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"JJDQ" Witbier beer recipe by Brewer #175228. Extract, ABV 4.95%, IBU 11.19, SRM 3.97, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats, Wheat) Hops: (Hallertauer) Other: (Honey Citron Tea , Coriander seeds)
View Count: 236
Brew Count: 0
Last Updated: 2018-06-06 15:46 UTC

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