Kjeller 5 - Biere de Garde Ambree 25 L
204 calories
21.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
9.7 |
50% |
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
4.5 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Perle (Pellet) 40 g Perle (Pellet) Hops |
|
14.2 |
100% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
30 min |
|
|
Temperature |
-- |
68 °C |
30 min |
|
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
6.08 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 243.9 g
Temp: 20 °C
CO2 Level: 3.3 Volumes |
Target Water Profile
Light colored and hoppy
"Kjeller 5 - Biere de Garde Ambree 25 L" Bière de Garde beer recipe by Bendik. All Grain, ABV 6.43%, IBU 14.2, SRM 29.03, Fermentables: (Pilsner, BEST Munich Dark , Melanoidin, CaraMunich III, Special B) Hops: (Perle) Other: (Irish Moss, Lactic acid)
View Count: 523
Brew Count: 0
Last Updated: 2023-10-03 14:44 UTC