Oki Pale Ale - Beer Recipe - Brewer's Friend

Oki Pale Ale

140 calories 13.6 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: okibrewhouse
Calories: 140 calories (Per )
Carbs: 13.6 g (Per )
Created: Monday June 4th 2018
1.046
1.010
4.8%
30.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 84%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 8%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 8%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 100 °C 30 min 7.17 8.6%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 95 °C 20 min 9.57 11.4%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 90 °C 20 min 13.65 11.4%
70 g Topaz70 g Topaz Hops Pellet 15.9 Dry Hop 3 days 40%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 28.6%
175 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- -- 69 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Oki Pale Ale" American Pale Ale beer recipe by okibrewhouse. All Grain, ABV 4.76%, IBU 30.39, SRM 6.6, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 40L) Hops: (Citra, El Dorado, Topaz)
View Count: 350
Brew Count: 0
Last Updated: 2018-06-04 11:11 UTC

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