Ger pils
139 calories
11.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
19.15 |
27.1% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
1.4 |
20.8% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.39 |
31.3% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.72 |
20.8% |
48 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Ger pils" German Pils beer recipe by Mustafa Dolunay. All Grain, ABV 5.12%, IBU 22.65, SRM 3.89, Fermentables: (Pilsner, CaraHell, Munich Light) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger, Saaz)
View Count: 358
Brew Count: 0
Last Updated: 2018-10-14 09:45 UTC