Ger pils

139 calories 11.4 g
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per )
Carbs: 11.4 g (Per )
Created Saturday June 2nd 2018
1.046
1.007
5.12%
22.65
3.89
5.71
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 89.3%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 5.4%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 5.4%
5.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 14.3 Boil 60 min 19.15 27.1%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.4 20.8%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.39 31.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.72 20.8%
48 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 463 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.6 15.6 50.7 77.4 88.6 238.551
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Pils, ABV 5.12%, IBU 22.65, SRM 3.89, Fermentables: (Pilsner, CaraHell, Munich Light) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger, Saaz)
View Count: 234
Brew Count: 0
Last Updated: 2018-10-14 09:45 UTC

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