Front Porch Citra IPA - Beer Recipe - Brewer's Friend

Front Porch Citra IPA

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Brian McFadden
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday April 7th 2012
1.060
1.016
5.9%
43.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 7.7%
1 lb American - Victory1 lb Victory 34 28 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 15.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 21.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 42.1%
4.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 Decoction -- 160 °F 60 min
17.15 Fly Sparge -- 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Front Porch Citra IPA" American IPA beer recipe by Brian McFadden. All Grain, ABV 5.87%, IBU 43.25, SRM 10.74, Fermentables: (Pale 2-Row, Crystal 50L, Victory) Hops: (Citra) Other: (Irish Moss)
View Count: 2295
Brew Count: 2
Last Updated: 2012-04-11 04:09 UTC

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