Chocolate Rye Black IPA 2

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per )
Carbs: 18 g (Per )

Created Saturday August 17th 2013

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

56.1

SRM (morey):

35.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Pale Malt (2 Row) US10 kg Pale Malt (2 Row) US	36.3	3.94	81.3%
1 kg	Rye Malt1 kg Rye Malt	29	9.26	8.1%
0.50 kg	Caramel Rye Malt0.5 kg Caramel Rye Malt	34.5	150	4.1%
0.80 kg	Chocolate Rye Malt0.8 kg Chocolate Rye Malt	31.1	492.5	6.5%
12.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	90 min	41.12	22.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool	15 min	7.14	16.7%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	15 min	7.86	16.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	5 days		16.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	7 days		5.6%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	7 days		5.6%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	41.12	22.2%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	7.14	39%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	7.86	39%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.4 L	Mash In,	Infusion	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 798 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2nd version of recipe. First had cara/crystal with no cara rye, also had Munich. I wanted to try reducing the body a bit and adding some more rye character. Also had Zythos hops instead of Mosaic.
2nd dry hop addition goes to the kegs - 5g of each hop x 2 corny kegs.

View Count: 541
Brew Count: 1
Last Updated: 2018-06-08 12:12 UTC

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