Dean's New England IPA

198 calories 25 g
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: 30grantw
Calories: 198 calories (Per )
Carbs: 25 g (Per )
Created Wednesday May 30th 2018
1.059
1.021
5.0%
30.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.5%
7 lb Dry Malt Extract - Wheat7 lb Dry Malt Extract - Wheat 42 3 66.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.8%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 19%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Hop Shot3 ml Hop Shot Hops Extract 5.71 Boil 60 min 30.03 1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 19.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 19.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 19.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 39.6%
10.11 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

3ml hop shot at 60 minutes for 30 IBU.
All other hops are whirlpool starting at 180F
Lactose added with 10 minutes to go in boil

View Count: 349
Brew Count: 0
Last Updated: 2018-05-30 20:19 UTC

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