America Amber Ale
174 calories
17.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
15.23 |
33.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
11.9 |
33.3% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
15.23 |
33.3% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
11.9 |
33.3% |
1 oz |
Ekuanot (Pellet) 0.99999999771257 oz Ekuanot (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Brew Day - Monday, May 28, 2018
Used vodka for first time in air lock. Evaporates quickly, topped off every 12 hours for first 48 hours. Stops percolating when low then starts again when topped off.
Used swamp cooler for fermenting. Was at 72 degrees in basement for first 12 hours. Moved to office and it cooled to 70 degrees after 12 hours then 68 after 24 hours. Fermentation seems active.
View Count: 179
Brew Count: 0
Last Updated: 2018-08-29 14:43 UTC