Bear Heart - Alien Headshot
236 calories
25.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Goldings25 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.17 |
50% |
25 g |
Goldings25 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.81 |
50% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Goldings (Pellet) 50 g Goldings (Pellet) Hops |
|
17.98 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Sparge |
-- |
70 °C |
75 min |
Starting Mash Thickness:
20 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
130 g |
Honey
|
|
Flavor |
Secondary |
13 days |
Target Water Profile
Balanced Profile
Notes
Take 1,5 liters of boiling mash at 30th minutes of boiling and boil it for 50 mins in a pot. It will turn something like a püre sugar. Then add it back to boiling mash. This will improve the body and malt aroma of the beer.
After the end of first fermantation, boil just too little water that would help honey to be mixed good and add honey. Boil the mix for 10 mins, then cool it down to around fermantation degree. Then add it to fermanter.
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Brew Count: 1
Last Updated: 2019-05-26 17:56 UTC