Blonde Ale

144 calories 14.3 g
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 56% (brew house)
Source: MSM
Calories: 144 calories (Per )
Carbs: 14.3 g (Per )
Created Tuesday May 29th 2018
1.044
1.010
4.4%
35.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 81%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 35.14 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 0 min 66.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 152 °F --
10 qt Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 125 g      
"Blonde Ale" Belgian Blond Ale beer recipe by MSM. All Grain, ABV 4.44%, IBU 35.14, SRM 3.94, Fermentables: (Pilsner, Pale Ale) Hops: (Northern Brewer, Willamette)
View Count: 311
Brew Count: 0
Last Updated: 2018-05-29 02:28 UTC

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