Vanilla Impérial stout
273 calories
23.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
5 |
Boil
|
60 min |
40.8 |
100% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Chinook (Pellet) 40 g Chinook (Pellet) Hops |
|
40.8 |
100% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
62 °C |
Target Water Profile
Balanced Profile
"Vanilla Impérial stout" Imperial Stout beer recipe by franfranky. All Grain, ABV 9.61%, IBU 40.8, SRM 36.05, Fermentables: (Pale Ale, Caramunich Type 1, Brown Malt, Light Chocolate - Reliable Lighthouse Light, Roasted Barley, CaraRed, Munich) Hops: (Chinook)
View Count: 1552
Brew Count: 0
Last Updated: 2024-07-28 13:41 UTC