Bloodthirsty Saison

203 calories 17.8 g
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Northern Brewer
Calories: 203 calories (Per )
Carbs: 17.8 g (Per )
Created Friday May 25th 2018
1.062
1.011
6.6%
31.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb German - Pilsner9.25 lb Pilsner 38 1.6 81.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.4%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.4%
0.10 lb Rice Hulls0.1 lb Rice Hulls 0 0 0.9%
11.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.35 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.39 66.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
-- -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
49 oz Blood Orange Puree Other Secondary 14 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 5oz      
 
Target Water Profile
Gordon Strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 100 0 0
Brewed with general profile for light ales from Gordon Strong.
RO water base + 1/4 tsp 10% Phosphoric Acid per 5 gallons (pH between 5 and 6)
1 tsp Calcium Chloride added to mash
Mash Chemistry and Brewing Water Calculator
 
Notes

Target OG 1.053

(NB) Impaling your senses with complex flavors, Bloodthirsty Saison is a remix of the perennially classic Saison style. A savage dose of blood orange puree adds additional fierce citrus character to com- plement the estery, spicy and peppery tones spawned by the traditional Saison yeast strain. The result is a fantastically rustic ale featuring a pristine deep golden color, a ferociously brilliant white head, and an unrelenting dry finish.

View Count: 459
Brew Count: 2
Last Updated: 2018-05-28 16:19 UTC

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