Lemondrop Witbier

180 calories 16.7 g
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per )
Carbs: 16.7 g (Per )
Created Thursday May 24th 2018
1.055
1.011
5.8%
19.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 43.8%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 43.8%
1 lb Honey1 lb Honey 42 2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 60 min 19.24 50%
1 oz lemondrop1 oz lemondrop Hops Pellet 5.2 Aroma 0 min 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal -- -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz orange bitters Spice Boil 5 min.
1 oz corainder Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Lemondrop Witbier" Witbier beer recipe by amccue90. BIAB, ABV 5.83%, IBU 19.24, SRM 3.97, Fermentables: (Pilsner, Flaked Wheat, Honey) Hops: (Saaz, lemondrop) Other: (orange bitters, corainder)
View Count: 799
Brew Count: 1
Last Updated: 2018-06-03 21:49 UTC

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