Raspafarian - Tart Raspberry Pale Ale
151 calories
12.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Columbus8 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
13.15 |
13.8% |
10 g |
Huell Melon10 g Huell Melon Hops |
|
Leaf/Whole |
7.2 |
Boil
|
15 min |
3.92 |
17.2% |
18 g |
Huell Melon18 g Huell Melon Hops |
|
Leaf/Whole |
7.2 |
Boil
|
10 min |
5.15 |
31% |
22 g |
Huell Melon22 g Huell Melon Hops |
|
Leaf/Whole |
7.2 |
Boil
|
5 min |
3.46 |
37.9% |
58 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1,500 g |
Raspberry
|
|
Other |
Secondary |
4 days |
Priming
Method: dextrose
Amount: 135.3 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Burton on Trent (historic)
"Raspafarian - Tart Raspberry Pale Ale" Fruit Beer recipe by ianr. All Grain, ABV 5.44%, IBU 25.68, SRM 3.08, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Columbus, Huell Melon) Other: (Raspberry)
View Count: 471
Brew Count: 0
Last Updated: 2019-07-21 18:58 UTC