Estúdio Armondes

164 calories 14.7 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 164 calories (Per )
Carbs: 14.7 g (Per )
Created Thursday May 24th 2018
1.054
1.010
5.7%
61.6
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Pilsen7.5 kg Pilsen 36 1.8 84.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5.6%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 5.6%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 2.8%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.1%
8.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Magnum27 g Magnum Hops Pellet 15 Boil 60 min 37.97 18.4%
40 g Citra40 g Citra Hops Pellet 10.4 Boil 20 min 23.62 27.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 27.2%
40 g Citra40 g Citra Hops Pellet 10.4 Boil 0 min 27.2%
147 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C --
Infusion -- 72 °C 20 min
Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Estúdio Armondes" Specialty IPA: Black IPA beer recipe by Camila. All Grain, ABV 5.74%, IBU 61.59, SRM 33.1, Fermentables: (Pilsen, Carapils (Dextrine Malt), Chocolate, Carafa III, Special B) Hops: (Magnum, Citra, Amarillo)
View Count: 224
Brew Count: 0
Last Updated: 2018-05-26 14:29 UTC

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