Blue Moon - Beer Recipe - Brewer's Friend

Blue Moon

200 calories 17.6 g
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per )
Carbs: 17.6 g (Per )
Created: Sunday May 20th 2018
1.061
1.011
6.5%
14.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 40.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.8 Boil 60 min 14.32 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Coriander Spice Boil 15 min.
2 each Orange Flavor Boil 15 min.
0.25 tsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Blue Moon" Witbier beer recipe by Kameron. All Grain, ABV 6.54%, IBU 14.32, SRM 3.89, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (German Hallertau) Other: (Coriander, Orange, Irish Moss)
View Count: 466
Brew Count: 0
Last Updated: 2018-05-20 21:33 UTC

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