Imperial Breakfast Stout - Beer Recipe - Brewer's Friend

Imperial Breakfast Stout

588 calories 58.9 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel Danto
Calories: 588 calories (Per )
Carbs: 58.9 g (Per )
Created: Saturday May 19th 2018
1.173
1.044
16.9%
34.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 57.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 13%
1.50 lb Viking - Pale Cookie1.5 lb Pale Cookie 34 9.8 3.9%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 3.9%
1.50 lb United Kingdom - Coffee Malt1.5 lb Coffee Malt 36 150 3.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.3%
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 15.6%
6 oz Molasses6 oz Molasses 36 80 1%
38.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil at 212 °F 110 min 14.51 50%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 6.8 Boil at 212 °F 60 min 20.19 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 158 °F 90 min
2 gal sparge just to rinse, get to 10 gal in kettle Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Breakfast Stout" No Profile Selected beer recipe by Joel Danto. All Grain, ABV 16.94%, IBU 34.7, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Pale Cookie, Chocolate, Coffee Malt, Roasted Barley, Liquid Malt Extract - Extra Light, Molasses) Hops: (Willamette, Northern Brewer)
View Count: 497
Brew Count: 0
Last Updated: 2020-11-07 23:17 UTC

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