BooFest - Beer Recipe - Brewer's Friend

BooFest

219 calories 22.2 g
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Celebration Brewing
Calories: 219 calories (Per )
Carbs: 22.2 g (Per )
Created: Friday May 18th 2018
1.066
1.016
6.6%
25.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 72%
2 lb Belgian - Munich2 lb Munich 38 6 16%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 4%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 29.53 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.73 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.18 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"BooFest" Oktoberfest/Märzen beer recipe by Celebration Brewing. BIAB, ABV 6.57%, IBU 25.68, SRM 8.61, Fermentables: (Pilsner, Munich, CaraVienne, CaraMunich I, Abbey Malt) Hops: (Domestic Hallertau, Tettnanger, Saaz)
View Count: 485
Brew Count: 0
Last Updated: 2019-09-06 23:33 UTC

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