Crabby Abbey - Beer Recipe - Brewer's Friend

Crabby Abbey

118 calories 12.3 g
Beer Stats
Method: Partial Mash
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Celebration Brewing
Calories: 118 calories (Per )
Carbs: 12.3 g (Per )
Created: Friday May 18th 2018
1.036
1.009
3.5%
26.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 80%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 20%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 18.63 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 7.76 33.3%
1.50 oz / 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Crabby Abbey" Trappist Single beer recipe by Celebration Brewing. Partial Mash, ABV 3.5%, IBU 26.39, SRM 3.31, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hersbrucker, Styrian Goldings)
View Count: 467
Brew Count: 0
Last Updated: 2019-08-29 02:30 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!