hefeweizen 2018

155 calories 15.5 g
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per )
Carbs: 15.5 g (Per )
Created Wednesday May 16th 2018
1.047
1.011
4.8%
14.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 43.5%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 54.4%
3 oz Belgian - Aromatic3 oz Aromatic 33 38 2%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 90 min 14.53 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 90 min
3.25 gal HLT ~+3.75gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6XSXXJ8

+3g gypsum
+3g CaCl2
+1tsp lactic acid (5ml)
Mash Chemistry and Brewing Water Calculator
"hefeweizen 2018" Weissbier beer recipe by llvtt. All Grain, ABV 4.76%, IBU 14.53, SRM 4.33, Fermentables: (Pilsner, Red Wheat, Aromatic) Hops: (Hallertau Mittelfruh)
View Count: 255
Brew Count: 1
Last Updated: 2018-05-19 16:45 UTC

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