Goose's Gose

172 calories 17.1 g
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Nic Burton
Calories: 172 calories (Per )
Carbs: 17.1 g (Per )
Created Monday May 14th 2018
1.056
1.013
5.7%
12.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg American - Pale 2-Row2.26 kg Pale 2-Row 37 1.8 50%
2.26 kg American - Wheat2.26 kg Wheat 38 1.8 50%
4.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 12.82 100%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Single Temperature -- 64 °C --
12.9 L Sparge Sparge -- 75.5 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Coriander Spice Boil 10 min.
7 g Sea Salt Spice Boil 10 min.
 
Yeast
Escarpment Labs - Classic Witbier
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
19 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Goose's Gose" Gose beer recipe by Nic Burton. All Grain, ABV 5.66%, IBU 12.82, SRM 3.34, Fermentables: (Pale 2-Row, Wheat) Hops: (Saaz) Other: (Coriander, Sea Salt)
View Count: 297
Brew Count: 0
Last Updated: 2018-05-29 02:32 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!