Nup-chuls stout

170 calories 20.7 g
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ChriasBG
Calories: 170 calories (Per )
Carbs: 20.7 g (Per )
Created Monday May 14th 2018
1.051
1.017
4.4%
34.6
48.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 68.1%
0.75 lb United Kingdom - Crystal 30L0.75 lb Crystal 30L 34 30 6.4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.3%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 6.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 28.54 40%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 6.09 40%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 0 min 20%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 132 °F 30 min
6.75 gal Infusion -- 155 °F 30 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Nup-chuls stout" Oatmeal Stout beer recipe by ChriasBG. BIAB, ABV 4.37%, IBU 34.63, SRM 48.51, Fermentables: (Maris Otter Pale, Crystal 30L, Aromatic, Roasted Barley, Black Patent, Chocolate, Flaked Oats) Hops: (Challenger, Kent Goldings, Crystal)
View Count: 306
Brew Count: 1
Last Updated: 2018-05-14 13:48 UTC

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