Belgisk bordøl

123 calories 13.4 g
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per )
Carbs: 13.4 g (Per )
Created Saturday May 12th 2018
1.040
1.011
3.8%
23.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg German - Pilsner2.25 kg Pilsner 38 1.6 81.5%
0.36 kg German - Wheat Malt0.36 kg Wheat Malt 37 2 13%
150 g Flaked Oats150 g Flaked Oats 33 2.2 5.4%
2.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.15 g Hallertau Mittelfruh30.15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 23.77 100%
30.15 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Belgisk bordøl" Belgian Specialty Ale beer recipe by Olvesen. BIAB, ABV 3.82%, IBU 23.77, SRM 2.86, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Hallertau Mittelfruh)
View Count: 269
Brew Count: 0
Last Updated: 2018-05-13 09:33 UTC

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