Cit Ruby Cit

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.71 liters
Post Boil Size: 22.72 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mine Now
Hop Utilization: 96%
Calories: 187 calories (Per )
Carbs: 17.8 g (Per )

Created: Friday May 11th 2018

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

56.9

SRM (morey):

7.8

Mash pH

5.3

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Patagonia - Patagonia Pale ale5 kg Patagonia Pale ale	36.8	2.9	89.1%
210 g	American - Caramel / Crystal 60L210 g Caramel / Crystal 60L	34	60	3.7%
300 g	German - Carapils300 g Carapils	35	1.3	5.3%
100 g	German - Acidulated Malt100 g German - Acidulated Malt	27	3.4	1.8%
5,610 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	15	Boil	60 min	46.38	6.9%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	5 min	3.08	3.4%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	5 min	4.01	3.4%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	5 min	3.39	3.4%
28 g	Centennial28 g Centennial Hops	Pellet	10	Hop Stand at 71 °C	20 min		6.9%
28 g	Citra28 g Citra Hops	Pellet	11	Hop Stand at 71 °C	20 min		6.9%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Hop Stand at 71 °C	20 min		6.9%
28 g	Chinook28 g Chinook Hops	Pellet	13	Hop Stand at 71 °C	20 min		6.9%
56 g	Citra56 g Citra Hops	Pellet	12.5	Dry Hop at 19 °C	Day 0		13.8%
56 g	Chinook56 g Chinook Hops	Pellet	13	Dry Hop at 19 °C	Day 0		13.8%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop at 19 °C	Day 1		13.8%
56 g	Chinook56 g Chinook Hops	Pellet	13	Dry Hop at 19 °C	Day 1		13.8%
406 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	46.38	6.9%
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	3.08	10.3%
154 g	Chinook (Pellet) 154 g Chinook (Pellet) Hops	4.01	37.9%
98 g	Citra (Pellet) 98 g Citra (Pellet) Hops	3.39	24.1%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops		6.9%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops		13.8%
406 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.5 L	Alpha	Strike	68 °C	62 °C	30 min
	Beta	Temperature	68 °C	68 °C	30 min
8.15 L		Fly Sparge	77 °C	77 °C	--
	Mash Out	Temperature	77 °C	77 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

View Count: 1070
Brew Count: 0
Last Updated: 2021-05-22 13:45 UTC

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