Cit Ruby Cit

183 calories 16.1 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.4 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 11.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mine Now
Hop Utilization: 96%
Calories: 183 calories (Per )
Carbs: 16.1 g (Per )
Created Friday May 11th 2018
1.056
1.010
6.06%
78.18
7.73
5.34
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.67 lb Canadian - Pale 2-Row20.67 lb Pale 2-Row 36 1.75 86.4%
1.43 lb American - Caramel / Crystal 60L1.43 lb Caramel / Crystal 60L 34 60 6%
1.29 lb German - Carapils1.29 lb Carapils 35 1.3 5.4%
0.54 lb German - Acidulated Malt0.54 lb German - Acidulated Malt 27 3.4 2.3%
23.93 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 35.83 8.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 9.64 5.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 12.54 5.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 10.61 5.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 5.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 5.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 5.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 5.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 10 min 2.56 5.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 3.25 8.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 10 min 3.75 8.1%
2 oz Citra2 oz Citra Hops Pellet 12.5 Dry Hop at 66 °F Day 4 10.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.4 Dry Hop at 66 °F Day 4 10.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 66 °F Day 4 5.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Dry Hop at 66 °F Day 4 5.4%
18.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.67 gal Strike 152 °F 60 min
8.56 gal Fly Sparge 168 °F 30 min
Starting Mash Thickness: 1.45 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.30 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
1.65 g Table Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 447 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Whirlpool for 30 minutes after flameout before cooling to whirlpool hop addition temperature

View Count: 593
Brew Count: 0
Last Updated: 2020-05-13 03:07 UTC

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