Stout

441 calories 44.7 g
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 441 calories (Per )
Carbs: 44.7 g (Per )
Created Friday May 11th 2018
1.131
1.033
12.9%
200.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 10.9%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.9%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 90 min 152.05 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 32.77 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 15.46 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F 60 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Stout" American IPA beer recipe by Brewer #143192. BIAB, ABV 12.92%, IBU 200.28, SRM 6.95, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Galena, Northern Brewer)
View Count: 247
Brew Count: 0
Last Updated: 2018-06-08 10:53 UTC

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