Invitro - Kaffe Red Ale

181 calories 18.2 g
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Charlie Shea
Calories: 181 calories (Per )
Carbs: 18.2 g (Per )
Created Tuesday May 8th 2018
1.059
1.014
6.0%
29.7
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Munich3 kg Munich 38 6 42.3%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 42.3%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 5.6%
0.70 kg Viking Red (Melanoidin)0.7 kg Viking Red (Melanoidin) 35 27 9.9%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 29.72 50%
25 g Citra25 g Citra Hops Pellet 11 Aroma 0 min 50%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Invitro - Kaffe Red Ale" American Amber Ale beer recipe by Charlie Shea. All Grain, ABV 6%, IBU 29.72, SRM 16.28, Fermentables: (Munich, Pilsner, CaraAroma, Viking Red (Melanoidin)) Hops: (Citra)
View Count: 233
Brew Count: 0
Last Updated: 2018-05-08 19:47 UTC

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