Part-gyle, Triple IPA - Beer Recipe - Brewer's Friend

Part-gyle, Triple IPA

350 calories 32.5 g
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 350 calories (Per )
Carbs: 32.5 g (Per )
Created: Tuesday May 8th 2018
1.105
1.022
10.9%
25.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 25 min 25.47 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First running from Parti-gyle

View Count: 493
Brew Count: 0
Last Updated: 2018-05-20 18:15 UTC

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