Pack In The Day

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 247 calories (Per )
Carbs: 25.8 g (Per )

Created: Monday May 7th 2018

Original Gravity:

18.0 °P

Final Gravity:

4.8 °P

ABV (standard):

7.2%

IBU (tinseth):

68.5

SRM (morey):

5.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	United Kingdom - Golden Promise220 lb Golden Promise	37	3	59.1%
40 lb	Flaked Oats40 lb Flaked Oats	33	2.2	10.8%
55 lb	German - Wheat Malt55 lb Wheat Malt	37	2	14.8%
7 lb	German - Acidulated Malt7 lb Acidulated Malt	27	3.4	1.9%
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	13.4%
372 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Columbus6 oz Columbus Hops	Pellet	16.4	Boil	60 min	11.28	2.2%
32 oz	Citra32 oz Citra Hops	Pellet	13.4	Whirlpool at 205 °F	15 min	24.86	11.5%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	11.3	Whirlpool at 205 °F	15 min	10.48	5.8%
32 oz	Mosaic32 oz Mosaic Hops	Pellet	11.8	Whirlpool at 205 °F	15 min	21.9	11.5%
48 oz	Citra48 oz Citra Hops	Pellet	13.4	Dry Hop	6 days		17.3%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	11.3	Dry Hop	6 days		5.8%
32 oz	Mosaic32 oz Mosaic Hops	Pellet	11.8	Dry Hop	6 days		11.5%
48 oz	Citra48 oz Citra Hops	Pellet	13.4	Dry Hop	3 days		17.3%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	11.3	Dry Hop	3 days		5.8%
32 oz	Mosaic32 oz Mosaic Hops	Pellet	11.8	Dry Hop	3 days		11.5%
278 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Columbus (Pellet)	11.28	2.2%
128 oz	Citra (Pellet) 127.99999970721 oz Citra (Pellet) Hops	24.86	46.1%
48 oz	Amarillo (Pellet)	10.48	17.4%
96 oz	Mosaic (Pellet)	21.9	34.5%
278 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
150–175 ppm chloride and 75–100 ppm sulfate
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool time and temp?

View Count: 329
Brew Count: 0
Last Updated: 2018-05-15 10:43 UTC

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