Sarena's SorghuMaple Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per )
Carbs: 17.9 g (Per )

Created: Monday May 7th 2018

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

40.4

SRM (morey):

9.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	White Sorghum Syrup - Gluten Free3 lb White Sorghum Syrup - Gluten Free	37	1.5	35.3%
0.50 lb	Molasses0.5 lb Molasses - (late boil kettle addition)	36	80	5.9%
12 oz	Maple Syrup12 oz Maple Syrup - (late boil kettle addition)	30	35	8.8%
3 lb	White Sorghum Syrup - Gluten Free3 lb White Sorghum Syrup - Gluten Free - (late boil kettle addition)	37	1.5	35.3%
1.25 lb	Brown Rice Syrup - Gluten Free1.25 lb Brown Rice Syrup - Gluten Free - (late boil kettle addition)	44	2	14.7%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13	Boil	60 min	37.86	42.9%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3	Boil	10 min	2.11	28.6%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3	Boil	2 min	0.45	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Citra (Pellet)	37.86	42.9%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	2.11	28.6%
0.50 oz	Saaz (Leaf/Whole)	0.45	28.6%
1.75 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 378
Brew Count: 0
Last Updated: 2018-05-09 07:14 UTC

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