Barrel Aged Imperial Red IPA

249 calories 25.9 g
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: IceMann
Calories: 249 calories (Per )
Carbs: 25.9 g (Per )
Created Saturday May 5th 2018
1.075
1.019
7.3%
73.7
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Red X20 lb Red X 36 12 72.7%
3 lb Belgian - CaraMunich3 lb CaraMunich 33 50 10.9%
3 lb American - Victory3 lb Victory 34 28 10.9%
1.50 lb American - Rye1.5 lb Rye 38 3.5 5.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 40.66 25%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Aroma 15 min 15.13 18.8%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Aroma 15 min 8.43 18.8%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Aroma 5 min 6.08 18.8%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Aroma 5 min 3.39 18.8%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dough-in Infusion -- 100 °F 15 min
Protein Rest Infusion -- 122 °F 15 min
Infusion -- 154 °F 60 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 904 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
northern colorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 12 0 12 33
Mash Chemistry and Brewing Water Calculator
 
Notes

Imperial Red IPA aged in 666 Whiskey Barrel from Vapor Distillery. The 666 whiskey has a 51% Bourbon, 45% Rye, and 4% malt composition.

View Count: 758
Brew Count: 1
Last Updated: 2018-05-05 21:00 UTC

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