NZ pale ale

183 calories 16.3 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brodie
Calories: 183 calories (Per )
Carbs: 16.3 g (Per )
Created Thursday May 3rd 2018
1.060
1.011
6.5%
35.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Golden Promise4.4 kg Golden Promise 37 3 79.9%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.6%
0.36 kg New Zealand - Medium Crystal Malt0.36 kg Medium Crystal Malt 35.4 56.35 6.5%
0.55 kg New Zealand - Light Crystal Malt0.55 kg Light Crystal Malt 35.4 31.98 10%
5.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Southern Cross10 g Southern Cross Hops Pellet 12.5 Boil 15 min 7.89 6.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 7.89 6.1%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 10 min 8.07 15.2%
10 g Southern Cross10 g Southern Cross Hops Pellet 12.5 Whirlpool 0 min 5.95 6.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 5.95 6.1%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 5 days 30.3%
25 g Southern Cross25 g Southern Cross Hops Pellet 12.5 Dry Hop 10 days 15.2%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 15.2%
165 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g koppafloc Fining Boil 15 min.
5 g yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Crash chill for 2 days at 15 days

View Count: 231
Brew Count: 0
Last Updated: 2018-05-06 03:06 UTC

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