Mango Fruit Cream Ale

166 calories 13.1 g
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per )
Carbs: 13.1 g (Per )
Created Thursday May 3rd 2018
1.051
1.007
5.7%
21.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 80%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 20%
3.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Citra0.38 oz Citra Hops Pellet 11 Boil 8 min 12.15 50%
0.38 oz Amarillo0.38 oz Amarillo Hops Pellet 8.6 Boil 8 min 9.5 50%
0.76 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 lb Mango Other Secondary 1 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mango Fruit Cream Ale" Cream Ale beer recipe. All Grain, ABV 5.71%, IBU 21.65, SRM 4.6, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Citra, Amarillo) Other: (Mango)
View Count: 1683
Brew Count: 0
Last Updated: 2018-05-03 01:10 UTC

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