Chinook Citra Mosaic double IPA

256 calories 25.1 g
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 256 calories (Per )
Carbs: 25.1 g (Per )
Created Tuesday May 1st 2018
1.083
1.019
8.4%
63.6
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.7%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 7.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 60 min 63.6 13.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 10%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 0 min 13.3%
70 g Mosaic70 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 23.3%
60 g Citra60 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 20%
60 g Chinook60 g Chinook Hops Leaf/Whole 13 Boil 0 min 20%
300 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- -- 66 °C 75 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Chinook Citra Mosaic double IPA" American IPA beer recipe by Brewer #141840. BIAB, ABV 8.41%, IBU 63.6, SRM 19.07, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Flaked Oats) Hops: (Chinook, Mosaic, Citra)
View Count: 1152
Brew Count: 0
Last Updated: 2018-05-01 12:39 UTC

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