Brown Ale

168 calories 17.6 g
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 168 calories (Per )
Carbs: 17.6 g (Per )
Created Tuesday May 1st 2018
1.051
1.013
5.0%
30.5
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb United Kingdom - Maris Otter Pale17.5 lb Maris Otter Pale 38 3.75 85.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.9%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 6 Boil 60 min 30.52 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.75 gal Infusion 154 °F 0 min
13 gal Sparge 170 °F 30 min
Starting Mash Thickness: 1.35 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Brown Ale" British Brown Ale beer recipe. All Grain, ABV 5.03%, IBU 30.52, SRM 20.13, Fermentables: (Maris Otter Pale, Munich - Light 10L, Chocolate) Hops: (East Kent Goldings)
View Count: 241
Brew Count: 0
Last Updated: 2018-05-10 02:07 UTC

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