G. dry irish stout

182 calories 19 g
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MVS
Calories: 182 calories (Per )
Carbs: 19 g (Per )
Created Monday April 30th 2018
1.055
1.014
5.3%
44.6
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.1%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 4.5%
8 oz American - Blackprinz8 oz Blackprinz 36 500 4.5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.5%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
8 oz American - Chocolate8 oz Chocolate 29 350 4.5%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.77 80%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.87 20%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.35 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"G. dry irish stout" Dry Stout beer recipe by MVS. All Grain, ABV 5.28%, IBU 44.64, SRM 43.54, Fermentables: (Flaked Barley, Roasted Barley, Blackprinz, Caramel / Crystal 40L, Maris Otter Pale, Chocolate) Hops: (East Kent Goldings, Centennial)
View Count: 396
Brew Count: 0
Last Updated: 2018-06-08 00:45 UTC

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