Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | US - Pale 2-Row | 37 | 1.8 | 42.9% | |
12 lb | American - Pilsner | 37 | 1.8 | 42.9% | |
0.50 lb | Honey Malt | 37 | 25 | 1.8% | |
3.50 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 12.5% | |
28 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Bru-1 | Pellet | 16 | First Wort | 0 min | 5.86 | 7.7% | |
0.50 oz | Bru-1 | Pellet | 16 | Boil | 15 min | 5.28 | 15.4% | |
0.50 oz | Medusa (3 AA) | Pellet | 3 | Boil | 15 min | 0.99 | 15.4% | |
0.50 oz | Vic Secret (15.5 AA) | Pellet | 15.5 | Boil | 15 min | 5.12 | 15.4% | |
0.50 oz | Bru-1 | Pellet | 16 | Boil | 5 min | 2.12 | 15.4% | |
0.50 oz | Medusa (3 AA) | Pellet | 3 | Boil | 5 min | 0.4 | 15.4% | |
0.50 oz | Vic Secret (15.5 AA) | Pellet | 15.5 | Boil | 5 min | 2.06 | 15.4% | |
3.25 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | -- | 151 °F | 60 min | |
8 gal | Sparge | -- | 170 °F | 15 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 5 min. |
Imperial Yeast - A43 Loki | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.21 psi Temp: 36 °F CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
54 | 3 | 30 | 53 | 74 | 77 |
This is for my system and my water. Do not use these exact water additions for your brew. Mash 3.9g Gypsum 4.5g Calcium Chloride 6ml Lactic Acid Sparge 2.4g Gypsum 2.8g Calcium Chloride 3ml lactic acid |