smash 1

215 calories 21.3 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per )
Carbs: 21.3 g (Per )
Created Monday April 30th 2018
1.065
1.015
6.5%
74.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 29.85 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 95 °F 20 min 44.94 42.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 42.9%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69.8 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"smash 1" American IPA beer recipe by Mick Mekkelsen. All Grain, ABV 6.52%, IBU 74.79, SRM 4.08, Fermentables: (Pale 2-Row, Flaked Barley) Hops: (Citra)
View Count: 540
Brew Count: 0
Last Updated: 2018-05-01 14:40 UTC

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