Dark left over grain sour

166 calories 13.8 g
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rrenaud
Calories: 166 calories (Per )
Carbs: 13.8 g (Per )
Created Saturday April 28th 2018
1.051
1.008
5.7%
3.8
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - White Wheat14 lb White Wheat 40 2.8 49.3%
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 44%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 2.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.8%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 1.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 0.9%
28.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 8.4 Boil 15 min 3.8 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Dark left over grain sour" Mixed-Fermentation Sour Beer recipe by Rrenaud. All Grain, ABV 5.65%, IBU 3.8, SRM 20.27, Fermentables: (White Wheat, Pale 2-Row, Midnight Wheat Malt, Caramel / Crystal 60L, Chocolate, Special B) Hops: (Centennial)
View Count: 299
Brew Count: 0
Last Updated: 2018-04-30 03:49 UTC

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