st martin dopplebock

231 calories 21.3 g
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: bruguru
Calories: 231 calories (Per )
Carbs: 21.3 g (Per )
Created Saturday April 28th 2018
1.070
1.014
7.3%
33.9
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Munich7 lb Munich 38 6 50%
4 lb American - Vienna4 lb Vienna 35 4 28.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.1%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 7.1%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz german tradition0.75 oz german tradition Hops Pellet 5.5 Boil 60 min 26.98 75%
0.25 oz german tradition0.25 oz german tradition Hops Pellet 5.5 Boil 30 min 6.91 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt Temperature -- 156 °F --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"st martin dopplebock" Doppelbock beer recipe by bruguru. BIAB, ABV 7.32%, IBU 33.89, SRM 20.72, Fermentables: (Munich, Vienna, Melanoidin, Dry Malt Extract - Amber, CaraMunich II) Hops: (german tradition)
View Count: 361
Brew Count: 0
Last Updated: 2018-04-28 04:48 UTC

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