Hog Clone

312 calories 29.4 g
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike... J.P.
Calories: 312 calories (Per )
Carbs: 29.4 g (Per )
Created Saturday April 28th 2018
1.094
1.020
9.7%
90.3
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 84.8%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 9.1%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 34.91 15.8%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 30 min 26.83 15.8%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 15 min 17.32 15.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 200 °F 30 min 11.24 10.5%
4 oz Columbus4 oz Columbus Hops Pellet 15 Dry Hop 7 days 42.1%
9.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Infusion -- 152 °F --
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1062 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hog Clone" American Barleywine beer recipe by Mike... J.P.. All Grain, ABV 9.73%, IBU 90.3, SRM 15.04, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Cane Sugar) Hops: (Columbus)
View Count: 279
Brew Count: 0
Last Updated: 2018-04-28 02:31 UTC

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