Munich Helles (Brulosophy) - Beer Recipe - Brewer's Friend

Munich Helles (Brulosophy)

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brulosophy
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday April 23rd 2018
1.050
1.013
4.8%
19.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.54 lb Belgian - Pilsner8.54 lb Pilsner 37 1.6 83.6%
1.24 lb Belgian - Munich1.24 lb Munich 38 6 12.1%
2.01 oz Finland - Melanoid Malt2.01 oz Melanoid Malt 35 27 1.2%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.1%
10.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.04 100%
1.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Munich Helles (Brulosophy)" Munich Helles beer recipe by Brulosophy. All Grain, ABV 4.8%, IBU 19.04, SRM 4.28, Fermentables: (Pilsner, Munich, Melanoid Malt, Acidulated Malt) Hops: (Hallertau Hersbrucker)
View Count: 881
Brew Count: 0
Last Updated: 2018-05-14 05:11 UTC

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