help old mate

137 calories 13.4 g
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: trialben
Calories: 137 calories (Per )
Carbs: 13.4 g (Per )
Created Friday April 20th 2018
1.045
1.010
4.5%
26.9
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale 38 3.75 65.2%
0.12 kg United Kingdom - Chocolate0.12 kg Chocolate 34 425 13%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 21.7%
0.92 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 26.86 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 L Infusion 65 °C 60 min
4 L Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 10 min.
100 g cacao nibs Flavor Boil 10 min.
10 g vanilla Extract Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"help old mate" Sweet Stout beer recipe by trialben. BIAB, ABV 4.54%, IBU 26.86, SRM 32.58, Fermentables: (Maris Otter Pale, Chocolate, Rolled Oats) Hops: (Fuggles) Other: (irish moss, cacao nibs, vanilla Extract)
View Count: 523
Brew Count: 3
Last Updated: 2018-04-20 10:23 UTC

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