SPF 10

151 calories 16.8 g
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Billy Fethers
Calories: 151 calories (Per )
Carbs: 16.8 g (Per )
Created Thursday April 19th 2018
1.049
1.014
4.6%
54.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 100%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Leaf/Whole 11 Boil 50 min 35.92 20%
6 g Citra6 g Citra Hops Leaf/Whole 11 Boil 15 min 18.74 20%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 33.3%
8 g Citra8 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 26.7%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion -- 66 °C 60 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 25g       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 0 42 69 102 100
Mash Chemistry and Brewing Water Calculator
"SPF 10" English IPA beer recipe by Billy Fethers. BIAB, ABV 4.61%, IBU 54.66, SRM 6.29, Fermentables: (Maris Otter Pale) Hops: (Citra)
View Count: 201
Brew Count: 0
Last Updated: 2018-05-15 21:02 UTC

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