2018 - 4/14/18 - Maduro - Cigar City Clone v3?

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: Dr. Sherlock / Internet
Calories: 210 calories (Per )
Carbs: 22.8 g (Per )

Created: Saturday April 14th 2018

Original Gravity:

15.4 °P

Final Gravity:

4.4 °P

ABV (standard):

6.0%

IBU (tinseth):

19.6

SRM (morey):

29.7

Mash pH

5.5

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	63%
4 lb	American - Vienna4 lb Vienna	35	4	14.8%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	7.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.7%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	3.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Goldings1.7 oz Goldings Hops	Pellet	4.5	Boil	60 min	13.42	42.5%
1.30 oz	Cluster1.3 oz Cluster Hops	Pellet	4.5	Boil	20 min	6.21	32.5%
1 oz	Cluster1 oz Cluster Hops	Pellet	4.5	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Goldings (Pellet)	13.42	42.5%
2.30 oz	Cluster (Pellet)	6.21	57.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 599 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Arvada Colorado Water - 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/

___________________
Notes: Brought to Homebrewers meeting 2/17/2016-

Has an overall English feel and taste to it. The hops are subtle and play out well in the background. The highlight is the very silky and smooth mouth feel that is given to this beer by the oats. The roast and chocolate notes are accentuated by the oats. Overall a very drinkable and successful beer.

View Count: 683
Brew Count: 0
Last Updated: 2018-11-19 23:25 UTC

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