Golden Rye Of Sunshine
163 calories
14.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7.7 |
First Wort
|
0 min |
31.55 |
33.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7.7 |
Whirlpool at 170 °F
|
30 min |
1.05 |
33.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.3 |
Whirlpool at 170 °F
|
30 min |
1.81 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
32.6 |
66.6% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
1.81 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
-- |
153 °F |
60 min |
8.5 qt |
|
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirfloc
|
|
Fining |
Boil |
5 min. |
3 tsp |
fermax yeast nutrient
|
|
Other |
Boil |
5 min. |
Notes
Forgot to put my BIAB in the mash tun, so I had to scoop out the mash back into the kettle with bag in kettle. Collected approximately 6.25 gallons of wort with a pre boil gravity of 1.039. Vigorous 1 hour boil, put whirlpool hops in at 170 degrees and let sit for 30 minutes.
This beer turned out awful, do not make it. My process was fine so I very certain that it wasn't an infection or any mistake on my part besides a bad combination of ingredients.
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Last Updated: 2018-07-19 22:06 UTC