Red ale

144 calories 14.4 g
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Breno
Calories: 144 calories (Per )
Carbs: 14.4 g (Per )
Created: Wednesday April 11th 2018
1.047
1.011
4.8%
33.6
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Munich Light4.5 kg Munich Light 35.3 5.5 92.8%
0.10 kg The Swaen - BlackSwaen Barley0.1 kg BlackSwaen Barley 33 400 2.1%
0.25 kg Molasses0.25 kg Molasses 36 80 5.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Target24 g Target Hops Pellet 11.5 First Wort 0 min 33.64 100%
24 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 70 °C 63 °C 90 min
6 L Sparge 70 °C -- --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Red ale" Irish Red Ale beer recipe by Breno. BIAB, ABV 4.83%, IBU 33.64, SRM 15.64, Fermentables: (Munich Light, BlackSwaen Barley, Molasses) Hops: (Target)
View Count: 318
Brew Count: 0
Last Updated: 2022-08-31 22:08 UTC

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