34 DIPA Cryo & Lallemand

244 calories 23.9 g
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per )
Carbs: 23.9 g (Per )
Created: Tuesday April 10th 2018
1.079
1.018
8.1%
50.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Golden Promise1.7 kg Golden Promise 37 3 81%
0.40 kg New Zealand - Rolled Oats0.4 kg Rolled Oats 12.4 1.4 19%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 1 min 3.4 12.5%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Whirlpool at 50 °C 10 min 47.11 18.8%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop 14 days 18.8%
10 g citra10 g citra Hops Pellet 11 Dry Hop 10 days 12.5%
10 g Simcoe LupuLN210 g Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 10 days 12.5%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 4 days 12.5%
10 g Simcoe LupuLN210 g Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 4 days 12.5%
80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"34 DIPA Cryo & Lallemand" Double IPA beer recipe by maxwestman. BIAB, ABV 8.05%, IBU 50.51, SRM 6.96, Fermentables: (Golden Promise, Rolled Oats) Hops: (Magnum, El Dorado, citra, Simcoe LupuLN2, Citra)
View Count: 381
Brew Count: 0
Last Updated: 2018-04-10 10:05 UTC

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